References
Ariyasena, D. D., Jayasekera, S., Nikawala, J. K., Jansz, E. R., Wijeyaratne S. C. and Abeysekera, A. M., Bioactivity of enzymatically debittered abelliferins from palmyrah (Borassus flabellifer L) fruit pulp. Chem Sri Lanka, 16:45 (1999).
AOAC, Method no 7:004, in Official methods of analysis, ed by Williams, S., Association of Official Analytical Chemists, Washington DC (1984).
Jansz, E. R., Nikawala J. K., Gooneratne J. and Theivendirarajah, K., Studies on bitter principle and debittering of palmyrah fruit pulp. Journal of Sci Food Agric 65:185±189 (1994).
Theivendirarajah, K. (1992). Palmyrah fruit products on processing. Palmyrah Development Board, Sri Lanka, Bulletin pp 1-20.
Ariyasena, D. D., Jayasekera, S., Nikawala, J. K., Jansz, E. R., Wijeyaratne S. C. and Abeysekera, A. M., Bioactivity of enzymatically debittered abelliferins from palmyrah (Borassus flabellifer L) fruit pulp. Chem Sri Lanka, 16:45 (1999).
AOAC, Method no 7:004, in Official methods of analysis, ed by Williams, S., Association of Official Analytical Chemists, Washington DC (1984).
Jansz, E. R., Nikawala J. K., Gooneratne J. and Theivendirarajah, K., Studies on bitter principle and debittering of palmyrah fruit pulp. Journal of Sci Food Agric 65:185±189 (1994).
Theivendirarajah, K. (1992). Palmyrah fruit products on processing. Palmyrah Development Board, Sri Lanka, Bulletin pp 1-20.
